Queso-less

Bootcamp at 5:30. It was rough today. Felt dizzy, but finished.

Breakfast: Oatmeal, soy milk and a spoonful of toasted flax seeds. This is supposedly very healthy, it has a lot of fiber and it added a nice nutty flavor to the oatmeal.

Lunch: Cup of black bean soup and Greek salad.

Dinner at our usual Mexican spot. Burrito de Vegetal again. Tempted by the queso, oh so tempted, but focused on the Margarita instead.

Another discovery - usually we eat a large queso bowl. Since I stopped eating it, we're left with half of it. I had no idea I was eating so much of it...